tag:blogger.com,1999:blog-8933166620376156415.post2425040281872591963..comments2023-12-30T02:34:42.857-06:00Comments on Shelly's Images: On the 7th Day Of ChristmasAnonymoushttp://www.blogger.com/profile/17551526626399100803noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8933166620376156415.post-36505317098473407072012-12-09T21:54:53.538-06:002012-12-09T21:54:53.538-06:00I realize that I am late with this, but I just tho...I realize that I am late with this, but I just thought I'd put in my contribution to dinner. You just can't have a turkey without stuffing and I am going to give you my stuffing recipe :D<br /><br />This recipe is part my grandma's and part mine...hope you like it.<br /><br />Grandma's Stuffing<br /><br />1 lb ground turkey (grandma used hamburger)<br />1 Med. onion diced<br />1 cup fine bread crumbs <br />1 clove garlic (diced)<br />Cut up pieces of craisins (or you can add them whole.I add these to taste...usually about 1/4 cup)<br />Salt, pepper, poultry seasoning, to taste<br /><br />Fry the ground turkey (or hamburger if you prefer)and onion together. Just before it's finished frying, add your garlic (the less you cook it the more flavour it keeps)and other seasonings. With water beside you start adding your bread crumbs. Add small amounts of water as needed to keep it moist. Add your craisins and then stuff into turkey and cook. <br /><br />If you would prefer not to put your stuffing in your turkey, make up 2 boxes of turkey stove top stuffing with the craisins added. Add the cooked ground turkey, onion, garlic (cooked as above) and then serve on the side. Charlenehttps://www.blogger.com/profile/15075607197359176552noreply@blogger.comtag:blogger.com,1999:blog-8933166620376156415.post-54988565373149720272010-12-13T06:49:38.026-06:002010-12-13T06:49:38.026-06:00mmm...that sounds delicious Sandi.
And congratula...mmm...that sounds delicious Sandi.<br /><br />And congratulations to Sandi. Our random winner from our 7th Day of Christmas is comment 9 - Sandi!Anonymoushttps://www.blogger.com/profile/17551526626399100803noreply@blogger.comtag:blogger.com,1999:blog-8933166620376156415.post-43534259703784657482010-12-12T12:01:32.282-06:002010-12-12T12:01:32.282-06:00Here's my contribution:
Sandi's Shrimp Sa...Here's my contribution:<br /><br />Sandi's Shrimp Sauté - from Sandi's Kitchen <br />Quick & Easy <br />20 minutes total time <br />*Serves One<br /> <br />Ingredients:<br />2 Tbsps. Butter <br />Pinch of garlic powder <br />1 tsp. Lemon Juice <br />1 Shallot chopped <br />1 1/2 tsps. Tomato Paste <br />A pinch or 2 of Black pepper <br />6 or 7 Medium cleaned raw shrimp <br />Melt the butter in a sauté or frying pan. Sprinkle a pinch of garlic powder in melted butter. Add chopped shallot and sauté until opaque, over medium to low heat. Add the lemon juice, tomato paste, and black pepper. Stir well and sauté for 30 seconds. Move shallots to the side of the pan and add the shrimp. When the shrimp turn pink, approximately 2 minutes, turn to cook other side. Move the shallots back in to the shrimp and mix together while cooking. Serve immediately over cooked basmati rice.<br /> <br />*Adjust amounts for more servings. Since my husband doesn't eat seafood, this was created for 1 person. I didn't have any garlic on hand, otherwise I would have used minced garlic instead of the powder. Also, I use tomato paste from a squeeze tube.Sandra DeFalcohttps://www.blogger.com/profile/12479209126530200895noreply@blogger.comtag:blogger.com,1999:blog-8933166620376156415.post-14491053921060928582010-12-11T09:32:51.924-06:002010-12-11T09:32:51.924-06:00WOW, just love cheesecke, gotta do that one soon a...WOW, just love cheesecke, gotta do that one soon as in just now.........lol<br />I will bring some brandy balls for a sweet , the name says it all, drat , could nor find my recipe, ...............:))THERESAhttps://www.blogger.com/profile/14312649710823841647noreply@blogger.comtag:blogger.com,1999:blog-8933166620376156415.post-70278994364853600012010-12-07T19:07:58.451-06:002010-12-07T19:07:58.451-06:00Yummy! All the recipes sound wonderful! Thanks, la...Yummy! All the recipes sound wonderful! Thanks, ladies, for joining us for Christmas dinner! I wonder who else will stop by!sammihttps://www.blogger.com/profile/10537781927889485135noreply@blogger.comtag:blogger.com,1999:blog-8933166620376156415.post-28774413979080509972010-12-07T17:50:17.447-06:002010-12-07T17:50:17.447-06:00The requested recipe for my family is Corn Bread C...The requested recipe for my family is Corn Bread Casserole. <br /><br />1 can whole corn, drained<br />1 can cream corn<br />1 egg<br />1 stick melted butter<br />8 oz sour cream<br />1 package Jiffy corn bread mix<br /><br />Preheat oven to 350 degrees.<br />In a mixing bowl, combine whole corn, cream corn, egg, butter, sour cream and corn bread mix. Fold all ingredients together.<br />Pour into an 8 x 8 baking dish.<br />Bake for 1 hour.<br /><br />This recipe may be doubled. Bake in a 9 x 13 baking dish.Stephaniehttps://www.blogger.com/profile/03783705209614474487noreply@blogger.comtag:blogger.com,1999:blog-8933166620376156415.post-87806691210279249922010-12-07T15:57:59.768-06:002010-12-07T15:57:59.768-06:00Yummy! It all sounds fabulous so far! I have to br...Yummy! It all sounds fabulous so far! I have to bring Nut Balls because I don't cook, I bake. My Grandma's recipe:<br />1 cup butter<br />1/2 cup confectioners sugar plus some to roll in<br />2 1/4 cup flour<br />1/4 teaspoon salt<br />1 teaspoon vanilla<br />3/4 cup finely chopped nuts<br />Cream together butter and confectioners sugar.<br />Gradually add flour and salt-work with hands.<br />Blend in vanilla Add Nuts Chill dough<br /><br />Form dough into walnut sized balls-place onto greased pan 2 1/2" apart-Bake at 400 degrees for 14-18 minutes, until lightly brown.<br /><br />While still warm, roll balls in confectioners sugar.<br /><br />Enjoy!Lorihttps://www.blogger.com/profile/10661497684026032977noreply@blogger.comtag:blogger.com,1999:blog-8933166620376156415.post-15448964592295974452010-12-07T13:45:13.665-06:002010-12-07T13:45:13.665-06:00Mmmmmm, Thank goodness for elastic waist pants!! :...Mmmmmm, Thank goodness for elastic waist pants!! :)<br />I was never much of a sauerkraut fan until I married into a Polish family, so it's only fitting that I bring the "'Basa & Kraut" (kielbasa & sauerkraut if you live outside our family).<br /><br />This is a great crack pot - er, crock pot fix it and forget it till dinner recipe - <br /><br />I start with 5 pounds of Smoked Kielbasa from Dearborn Sausage in Detroit Michigan. Cut into 1/2 inch slices<br />3-32 oz cans of Sauerkraut<br />1/4 c. Brown Sugar (give or take)<br />Caraway Seeds<br />Water<br /><br />Drain & Wash Sauerkraut (I wash it and squeeze it REAL well to get rid of the SOUR part of Sauerkraut).<br />Place washed kraut in crock pot, Place chopped up kielbasa in crock pot, sprinkle with caraway seeds and 1/4 cup of brown sugar. Add water till crock is about 1/2 filled.<br />Turn Crock Pot on 6-7 hours on low. <br /><br />I make this for every holiday - my BIL who is a bachelor and lives out of town, ALWAYS brings his Tupperware containers so he can take left overs home every holiday.Minhttps://www.blogger.com/profile/08936619880574878419noreply@blogger.comtag:blogger.com,1999:blog-8933166620376156415.post-49403119137300578052010-12-07T13:32:08.066-06:002010-12-07T13:32:08.066-06:00mmmm....Linda that looks really good. The kids wo...mmmm....Linda that looks really good. The kids would love that. <br /><br />And Sammi....I LOVE cheesecake.<br /><br />I think I will bring a yummy punch. I will be back with a recipe a little later.Anonymoushttps://www.blogger.com/profile/17551526626399100803noreply@blogger.comtag:blogger.com,1999:blog-8933166620376156415.post-26482302784139563572010-12-07T11:08:08.514-06:002010-12-07T11:08:08.514-06:00YUM I love Cheesecake and this does sound deliciou...YUM I love Cheesecake and this does sound delicious....cut me a piece.<br /><br />I will bring this fabulous Cranberry Salad that really does taste more like a dessert and everyone loves it even if you think you don't like cranberries. Even the kids.<br /><br />Two-layer Cranberry Salad<br /><br />3 oz cream cheese (softened)<br />1 c heavy cream<br />1 1/2 c mini marshmallows<br />12 oz fresh cranberries<br />Medium apply, peeled and cored<br />1 c sugar<br />2 of the 3 oz packages cherry jello<br />2 c boiling water<br /><br />Whip cream cheese until creamy. At low spped, add cream. Don't whip. Stir in marshmallows. Cover and let chill overnight. Grind cranberries and apple, add sugar, set aside. Dissolve jello in boiling water, chill until syrupy. Fold in cranberries and apples. Pour into 9 x9 glass pan, cover and chill until set. Whip chilled marshmallow mixture at high speed until thick. Spread on jello mixture. Refrigerate for several hours.Lindahttps://www.blogger.com/profile/09594409328281095133noreply@blogger.comtag:blogger.com,1999:blog-8933166620376156415.post-43589054309503393522010-12-07T09:34:58.148-06:002010-12-07T09:34:58.148-06:00'Cmon everyone! Join us for Christmas Dinner, ...'Cmon everyone! Join us for Christmas Dinner, and tell us what you're bringing!sammihttps://www.blogger.com/profile/10537781927889485135noreply@blogger.com